Recipe of Homemade Scrambled egg toast and tea

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, scrambled egg toast and tea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Remove the bread from the frying pan and add ½ tbsp. of butter. Whisk the eggs together in a bowl and add salt and pepper to taste. Melt a bit of butter in a non-stick pan and let it melt. Cover the pan surface with a thin coat of melted butter and then throw away any excess.

Scrambled egg toast and tea is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Scrambled egg toast and tea is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have scrambled egg toast and tea using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled egg toast and tea:

1. Make ready Bread
2. Make ready Tomato, onion, pepper
3. Take Salt, seasoning,
4. Get Butter
5. Get Vegetable oil
6. Make ready Eggs
7. Prepare Bread
8. Prepare Tomato, onion, pepper
9. Prepare Salt, seasoning,
10. Get Butter
11. Get Vegetable oil
12. Make ready Eggs

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Steps to make Scrambled egg toast and tea:

1. Butter a part of each slice of bread, slice tomatoes and onions and peppers
2. Put veg oil in a pan, allow to heat up, add onions, pepper and stir fry, add tomatoes n fry, add salt and seasoning and stir, whisk egg and pour in the pan, fry till egg cooks properly then set aside.
3. Put bread in toaster and fill with scabbled egg, cover with another slice and allow to toast. Serve with preferred beverage.

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So that’s going to wrap this up with this special food scrambled egg toast and tea recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!