Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted binagoongang manok sa gata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Binagoongang Manok sa Gata is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Binagoongang Manok sa Gata is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted binagoongang manok sa gata using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Binagoongang Manok sa Gata:
- Prepare 1 whole chicken
- Get 2 tbsp bagoong alamang (shrimp paste)
- Take 1 1/4 cup minced garlic
- Get 3 pcs lemongrass, knotted
- Get 3 tbsp vinegar or calamansi juice
- Take 2 tbsp extra virgin olive oil
- Take 1 pc onion, minced
- Make ready 1 cup coconut cream
Steps to make Roasted Binagoongang Manok sa Gata:
- Combine bagoong, garlic, lemongrass, vinegar or calamansi juice, olive oil & onion. Mix well.
- Marinate chicken in the mixture for at least 45 mins.
- Place in a baking dish, pour coconut cream over the chicken, & cover with foil.
- Bake in preheated 300°F for 2-1/2 hours.
- Remove foil and adjust temperature to 350°F and bake for another 15 mins or until the top is golden in color.
- Serve immediately.
So that is going to wrap this up for this exceptional food roasted binagoongang manok sa gata recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
