Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach indomie noodles with lemon tea. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach indomie noodles with lemon tea is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach indomie noodles with lemon tea is something which I’ve loved my whole life.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in butter until tender. Combine prawns with juice from half a lemon, garlic, chilli padi, prawns, half the Indomie seasoning, as well as all of the chilli, kicap manis, and shallots oil provided, and mix well. Leave in the fridge to marinade.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach indomie noodles with lemon tea using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach indomie noodles with lemon tea:
- Make ready 1 jumbo size indomie noodles
- Take 1 handful diced spinach leaves
- Take 1 medium size onion
- Make ready 2 pepper
- Get #For the tea
- Prepare 1 teabag
- Make ready 4 teaspoon sugar
- Prepare 1 lemon
- Get 1/4 teaspoon ginger
Most instant ramen noodles are deep-fried, resulting in higher fat and trans fat content. Boil a small pot of water over medium heat. Strain out the water, then return noodles back to pot. Turn to low heat, add in powdered flavor packets, stir until completely mixed.
Instructions to make Spinach indomie noodles with lemon tea:
- Semi fry onions and pepper,add water and bring to boil
- Add in indomie instant noodles and spinach leaves until well done
- Boil teabag,ginger and lemon,sieve and add sugar,enjoy.
Strain out the water, then return noodles back to pot. Turn to low heat, add in powdered flavor packets, stir until completely mixed. Season to taste with more lemon juice, salt, and pepper. Ladle the vegetables and broth around the fish and serve. Serve with boiled soba noodles and Snow Pea, Scallion and Radish Salad on the side.
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