Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apan apan river spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
apan apan river spinach is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. apan apan river spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have apan apan river spinach using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make apan apan river spinach:
- Get 1 bunch kangkong river spinach
- Prepare 1 clove 3 garlic
- Get 1 medium size onion
- Make ready 1 tsp ginamos shrimp paste
- Get 1/2 cup vinegar
- Prepare 1/2 tbsp sugar
- Take 1/4 ml 5 cooking oil
- Take 1 slice green hot pepper sliced
Instructions to make apan apan river spinach:
- wash and clean the kangkong (river spinach)
- remove the leaves of kangkong then cut stems to 2inches long. set aside
- in fry or sauce pan, saute garlic and onion
- add kangkong and guinamos and vinegar stir well then bring to a boil until the stems are cooked
- add the sugar and green hot pepper, you can add more vinegar if you prefer more sour taste
- let it simmer for few minutes
- serve hot with garlic rice
So that’s going to wrap this up with this special food apan apan river spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
