20/03/2021 17:31

Simple Way to Make Eric Ripert Spam Stuffing / Yong Tau Fu

by Minnie Boone

Spam Stuffing  / Yong Tau Fu
Spam Stuffing / Yong Tau Fu

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spam stuffing / yong tau fu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spam Stuffing / Yong Tau Fu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spam Stuffing / Yong Tau Fu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spam stuffing / yong tau fu using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spam Stuffing / Yong Tau Fu:
  1. Prepare 6 okra
  2. Prepare 6 firm pre fried tofu
  3. Prepare 6 soft bean curd (tau pok)
  4. Take 6 red chili pepper
  5. Make ready 6 green chili pepper
  6. Make ready MEAT FILLINGS 1
  7. Prepare 1 tsp light soy sauce
  8. Get 1 dash salt and pepper
  9. Make ready 4 cup ground pork or fish paste or shrimp paste
  10. Prepare MEAT FILLING OPTION 2
  11. Get 1 can spam / luncheon meat
Steps to make Spam Stuffing / Yong Tau Fu:
  1. Deseed the red and green chili pepper, Slice half way all vegetable with enough cavity for meat fillings
  2. MEAT FILLINGS
  3. PAN FRIED YONG TAU FU
  4. Mix all meat ingredients then fill up all vegetable cavity
  5. With oil pan fried all yong tau fu with meat filling facing the pan till neat fillings are brown and cooked for about 5 minute
  6. Drain and serve as it is or stir fry with vegetable

So that’s going to wrap this up for this special food spam stuffing / yong tau fu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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