Recipe of Delicious Yamarita with oniontomatoe sauce and black tea

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, yamarita with oniontomatoe sauce and black tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Yamarita with oniontomatoe sauce and black tea is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Yamarita with oniontomatoe sauce and black tea is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yamarita with oniontomatoe sauce and black tea:

1. Prepare For the yamarita:
2. Make ready 1/4 medium size yam tuber
3. Prepare 2 table spoon salt
4. Get 4 table spoon sugar
5. Take 5 eggs
6. Get Water just enough to cover it in a pan
7. Prepare 4 cups veg.oil
8. Prepare f
9. Get For the sauce:
10. Take 4 red tomatoes
11. Get 2 onions
12. Get Pinch garlic
13. Prepare 1 teaspoon curry powder
14. Get 3 seasoning cubes
15. Get Pinch salt
16. Take f
17. Take For the tea
18. Prepare Clean water
19. Make ready 1 tablespoon cloves (ground)
20. Make ready 1/2 tablespoon ginger (ground)
21. Take Handfull mintleaves
22. Prepare Handfull lemon grass

Instructions to make Yamarita with oniontomatoe sauce and black tea:

1. For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (don't whisk too much) and fry in hot oil.
2. For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent.
3. For the tea:boil everything together for 30 mins. Serve with sugar or honey.

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