Step-by-Step Guide to Make Favorite 15 minute LAKSA

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 15 minute laksa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

15 minute LAKSA is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 15 minute LAKSA is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 15 minute laksa using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 15 minute LAKSA:

1. Make ready 5 Shallot
2. Make ready 6 clove garlic
3. Make ready 1 Thumb size piece of Ginger
4. Take 2 tbsp Shrimp paste
5. Get 1/2 cup water
6. Take 2 1/2 cup chicken stock
7. Prepare 12 Green Prawns
8. Get 1/3 cup Laksa paste
9. Make ready 400 ml Coconut Cream
10. Get 8 Fish balls
11. Take 1 tsp sugar
12. Get 1 Splash of fish sauce
13. Take 1 lime juice
14. Take 1 Pack Vermicelli noodles
15. Take 125 grams Shredded cooked chicken
16. Prepare 1 coriander leaves and spring onions

Steps to make 15 minute LAKSA:

1. Blend first 6 ingredients into a smooth paste.
2. Shell prawns and fry shells in 80 ml of oil for 1 minute. Discard shells. Add blended paste to oil And fry 1 minute, add 1/3 of laksa paste. Fry until fragrant, add chicken stock and bring to boil, Add coconut cream and simmer. Add fish balls, Sugar, fish sauce and lime juice.
3. Cook vermicelli in pan of boiling water, Scoop noodles into Colander, Poach prawns in same water,
4. Transfer noodles and prawns to bowl Ladle over broth, top with shredded cooked chicken and bean sprouts. Top with coriander leaves and sliced spring onions.

So that is going to wrap this up for this special food 15 minute laksa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!