Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, udang kari (curry pawn). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Udang Kari (Curry Pawn) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Udang Kari (Curry Pawn) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have udang kari (curry pawn) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udang Kari (Curry Pawn):
- Get 1 Tbsp Vegetable oil
- Prepare 1 Medium - Onion, peeled and finely chopped
- Take 2 Cloves - Garlic, peeled and finely chopped
- Prepare 1 tsp - Turmeric (kunyit) ground
- Get 1/2 tsp - Cumin (jitan) ground
- Prepare 1 tsp, ground - Lemon grass (serai)
- Get 1 tsp - Sambal oelek
- Get 1 pea-sized piece - Dried prawn (shrimp) paste (terasi)
- Get 1 Tsp - Salt
- Take 250 ml (1 cup) - Coconut milk squeezed from 1/2 grated coconut with sufficient water added
- Take 450 g (1 lbs) - Prawns (shrimps) frozen or fresh, peeled, leave tails intact of desired
Steps to make Udang Kari (Curry Pawn):
- Heat oil lightly saute onion and garlic.
- Add Turmeric, cumin, lemon grass, stir and add sambal oelek, dried prawn paste and salt stir again.
- Add coconut milk and bring to the boil. Then, lower heat and add prawns. simmer uncovered for 15 -20 minutes.
So that is going to wrap it up with this exceptional food udang kari (curry pawn) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
