Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, grilled shrimp paste skewers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Shrimp Paste Skewers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Shrimp Paste Skewers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled shrimp paste skewers using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Shrimp Paste Skewers:
- Get 13 oz Shrimp, peeled and deveined
- Get 2 tsp Cornstarch
- Take 2 tsp Palm or Light Brown Sugar, packed
- Get 1/4 tsp Black Pepper, freshly ground
- Take 2 tsp Fish Sauce
- Take 1 Egg, lightly beaten
- Take 2 cloves Garlic
- Get 2 tsp Shallot
- Make ready 2 tbsp Fatback, blanched and minced
Instructions to make Grilled Shrimp Paste Skewers:
- Mix together shrimp, salt, cornstarch, sugar, pepper, fish sauce, egg, garlic, and shallot. Transfer to a food processor and process just until a coarse paste forms. Transfer to a bowl, stir in the pork fatback, cover with plastic wrap, and set aside for 15 to 30 minutes. The mixture will stiffen as it sits.
So that’s going to wrap it up for this exceptional food grilled shrimp paste skewers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
