Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sauteed young corn with mushroom. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sauteed Young Corn with Mushroom is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sauteed Young Corn with Mushroom is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Young Corn with Mushroom:
- Make ready 1 can young corn
- Make ready 1 can button mushroom
- Make ready 2 clove garlic
- Take 1 each onion
- Get 1 tsp pepper
- Get 2 tsp olive oil
- Prepare 1 pinch salt
- Get 1 tbsp shrimp paste or bagoong
- Make ready 1 tsp soy sauce (depending on your taste)
- Prepare 1/4 kg pork (cubed)
Steps to make Sauteed Young Corn with Mushroom:
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
- Let it cook for about 5 mins. Do not overcook.
So that’s going to wrap this up with this special food sauteed young corn with mushroom recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
