Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy dried taro leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Dried Taro Leaves is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Dried Taro Leaves is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Dried Taro Leaves:
- Get 1 packages dried taro leaves
- Take 2 can coconut milk
- Prepare 3 clove garlic, diced
- Make ready 4 medium jalapeno peppers, sliced diagonally
- Get 4 medium onions, julienned
- Take 1/2 kg pork meat, diced
- Take 2 tsp shrimp paste
- Get 1 tbsp canola oil
Steps to make Creamy Dried Taro Leaves:
- Heat the canola oil on a pan, medium heat
- Sautè the onion and garlic
- Add the pork and set fire to high
- Pour the coconut milk into the pan, simmer for 5-7 minutes
- Add in the taro leaves and simmer for 10 more minutes
- Add in the peppers and shrimp paste then simmer for 2-3 minutes
So that is going to wrap this up for this exceptional food creamy dried taro leaves recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
