Simple Way to Make Mario Batali Young Tamarind Chilli Paste

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, young tamarind chilli paste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Young Tamarind Chilli Paste is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Young Tamarind Chilli Paste is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Young Tamarind Chilli Paste:

1. Make ready 100 grams young tamarind
2. Take 200 grams minced pork
3. Get 50 grams garlic peeled
4. Make ready 5 dried bell pepper
5. Make ready 70 fresh chilli
6. Make ready 5 dried red chilli peppers
7. Get 1 tbsp shrimp paste
8. Prepare 1/4 tsp salt
9. Take 50 grams palm sugar
10. Make ready 1 fish sauce (for seasoning)
11. Get 2 tbsp oil

Instructions to make Young Tamarind Chilli Paste:

1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
3. Tamarind chilli pounded into the well along with minced pork per pound as well.
4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.

So that’s going to wrap this up with this special food young tamarind chilli paste recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!