Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna laing / taro leaves in coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
spicy tuna laing / taro leaves in coconut milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. spicy tuna laing / taro leaves in coconut milk is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy tuna laing / taro leaves in coconut milk using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make spicy tuna laing / taro leaves in coconut milk:
- Get 1 can tuna
- Prepare 1 each onion
- Make ready 1/4 head ginger
- Prepare 1 stock seafood
- Get 1 cup water
- Get 1/2 cup coconut milk
- Make ready 1 tbsp shrimp paste
- Prepare 1 tsp sugar
- Make ready 1 tsp chili flakes
- Get 150 grams dried taro leaves
- Get 2 red chili
Instructions to make spicy tuna laing / taro leaves in coconut milk:
- boil the dried taro leaves for 15 minutes
- in another pan opened the can of tuna and fill in the pan add the seafood stock
- add chopped onion and ginger, simmer for 10minutes
- add the coconut milk, add the shrimp paste and sugar cook for 10 minutes
- add the sugar and simmer for 5 minutes
- add the boiled taro leaves and let it be boiled and cook for 10minutes
- garnished with red chili
So that’s going to wrap this up with this exceptional food spicy tuna laing / taro leaves in coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
