How to Make Delicious Simple Tempeh Pedas (Spicy Tempeh)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):

1. Take 1 as much (to taste) Tempeh
2. Make ready 3 ★Fresh chili peppers (red chili pepper)
3. Get 2 ★Shallots (or red onions)
4. Make ready 1 clove ★Garlic
5. Take 1 tsp ★Terasi (fermented shrimp paste)
6. Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
7. Get 1 pinch ★High quality salt
8. Make ready 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
9. Make ready 1 Soy bean oil (or your choice of oil)

Instructions to make Simple Tempeh Pedas (Spicy Tempeh):

1. Finely chop the tempeh.
2. Fry the tempeh in a frying pan (in 2-3 batches).
3. Grind up the ★ ingredients in a stone mortar to make the sambal.
4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
6. It's ready! You can also top it with a citrus peel for a zesty flavour.

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