Step-by-Step Guide to Make Homemade Sai Aua / The Spicy Northern Thai Saussage

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sai aua / the spicy northern thai saussage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sai Aua / The Spicy Northern Thai Saussage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sai Aua / The Spicy Northern Thai Saussage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:

1. Prepare 700 grams minced pork
2. Make ready 250 grams sausage casing
3. Take chili paste
4. Prepare 15 dried chilli
5. Get 2 lemongrass sliced
6. Prepare 6 kaffir lime leaves
7. Get 1 sliced galangal ,approximately 1 teaspoon
8. Take 1 clove tumeric
9. Take 5 coriander roots
10. Prepare 1 tsp shrimp paste
11. Get 10 clove garlic
12. Take 1 bunch coriander
13. Make ready 1 bunch spring onion
14. Prepare 8 shallots
15. Prepare 1 1/2 tsp salt

Steps to make Sai Aua / The Spicy Northern Thai Saussage:

1. Start from chop and slice chili paste ingredients,set aside
2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
3. This take a little time to get smooth paste
4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
6. Use toothpick poke some holes on saussage before grills
7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)

So that’s going to wrap it up with this exceptional food sai aua / the spicy northern thai saussage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!