Recipe of Favorite Miang Kham /Thai Appetizer

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, miang kham /thai appetizer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Miang Kham /Thai Appetizer is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Miang Kham /Thai Appetizer is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miang Kham /Thai Appetizer:

1. Make ready 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
2. Prepare sauce
3. Make ready 400 grams palm sugar
4. Make ready 1 tbsp brown sugar
5. Take 1 finely chop stalk of lemongrass
6. Get 1/2 tbsp finely chop ginger
7. Make ready 1 tbsp good quality shrimp paste
8. Prepare 1/2 tsp salt to taste ,may be not use all
9. Prepare 200 grams dried shrimps,small size
10. Prepare 300 grams shredded coconut
11. Make ready 100 ml water
12. Make ready filling
13. Get 1 head of ginger ,diced
14. Prepare 100 grams fresh chili ,chopped
15. Prepare 1 cup roasted peanuts
16. Take 1 roast shreded coconut
17. Get 2 lime,diced

Instructions to make Miang Kham /Thai Appetizer:

1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

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