Step-by-Step Guide to Prepare Favorite Gurasa with suya

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gurasa with suya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whatever it is called though, I enjoy taking it with suya with a lot of yaji (peper). Gurasa can also be eaten with such soups as miyan taushe or romo. It can also be enjoyed with accompaniments like suya, tea, meat, fried egg and even kuli kuli. Please Subscribe: https://goo.gl/jgHbJZ ku biyo mu tanan: https://goo.gl/jgHbJZ – #arewa #Bushkiddo #Nigeria #comedy #skits #funny #naija #kano #wasan #bark.

Gurasa with suya is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gurasa with suya is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gurasa with suya using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gurasa with suya:

1. Prepare 4 cups Flour
2. Take Yeast 1and half tea spoon
3. Make ready Sugar 2 table spoon, and pinch of salt
4. Get Little baking powder
5. Take Kulikuli, seasoning,
6. Get Tomatoes, onion
7. Take Oil
8. Get Suya

I found it super delicious - moist, tender with the essence of the ram flavour. It was served with gurasa - clay baked flat bread and sweet potato fries. So there, here are specialty meats from the Arewa Kitchen to add to the gorgeous specialty breads and pancakes. Tags Gurasa is no longer the specialty of a privileged few, as it is now possible for the masses to afford it, and to savour it with other accompaniments like suya, spiced pounded groundnut cake mixed.

Instructions to make Gurasa with suya:

1. Sieve the flour and add all the dry ingredients and small amount of water and make a batter not to watery and set aside to rise off
2. Set your frying pan on fire using clean tissue paper dust it with little oil and roast it until golden brown and turn to other side
3. Cut it add kulikuli, oil, onion, tomatoes, seasoning, suya and mix it well
4. Enjoy with chill drink

So there, here are specialty meats from the Arewa Kitchen to add to the gorgeous specialty breads and pancakes. Tags Gurasa is no longer the specialty of a privileged few, as it is now possible for the masses to afford it, and to savour it with other accompaniments like suya, spiced pounded groundnut cake mixed. While some hawked it, others displayed it in their stores, like the popular 'suya tukuba (suya stand)'. Gurasa is made from wheat, using a traditional fry-pan (tanda) to fry it. Microwave ovens have come in handy in making the process more hygienic and giving it a great 'home' feel.

So that’s going to wrap it up for this special food gurasa with suya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!