Step-by-Step Guide to Make Homemade Pad Thai x Any Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pad thai x any vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pad Thai x Any Vegetables is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pad Thai x Any Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai x Any Vegetables:

1. Take 1/3 medium capsicum
2. Take 1/2 onion, chopped
3. Take 1/2 leeks
4. Prepare 1 flat rice noodle
5. Make ready 2 tbsp fish sauce
6. Make ready 1 tbsp palm sugar
7. Get 2 tbsp soy sauce
8. Take 1 tbsp shrimp paste
9. Get 1 tbsp tamarind
10. Make ready 2 tbsp warm water
11. Prepare 2 tbsp deep fried onion

Steps to make Pad Thai x Any Vegetables:

1. Soak rice noodle into lukewarm water for more than 3 hours.
2. Chop all vegetables as you like.
3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

So that is going to wrap this up with this special food pad thai x any vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!