Simple Way to Prepare Thomas Keller Bicol Express

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bicol express. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bicol Express is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bicol Express is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bicol express using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express:

1. Prepare Main ingredients
2. Make ready 800 grams Pork belly(diced or long square strips)
3. Get 1/2 cup Dried shrimps(tiny or baby shrimps)
4. Prepare 4 Chili fingers(Julienned)
5. Prepare 6 clove Garlic(Minced)
6. Make ready 1 Red onion(chopped)
7. Make ready 2 cup Coconut extract/Gata(Evaporated)
8. Prepare 1 cup Coconut extract/Gata(Condensed)
9. Make ready 1 Salt
10. Prepare 1 Freshly ground black pepper
11. Prepare Alternatives for dried shrimps
12. Prepare 3 tbsp Bagoong Alamang(Shrimp paste) or….
13. Prepare 1 Patis(Fish sauce)

Instructions to make Bicol Express:

1. In a pan, sauté the garlic and onions.
2. Add the pork belly and stir fry for a couple of minutes.
3. Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.
4. Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.
5. Add salt and pepper to taste.

So that is going to wrap this up with this special food bicol express recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!