Recipe of Homemade ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, anchovy sambal ginger flower (gerang sambal bongkot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Get 200 g anchovies, fried
2. Prepare 3 Bongkot (kecombrang) flowers, take the bud part
3. Get 2 tsp salt
4. Prepare 10 pcs red cayenne pepper, thinly sliced
5. Prepare 5 pcs shallots, peeled and thinly sliced
6. Get 1 tsp salt
7. Prepare 1 tsp shrimp paste, roasted
8. Get 3 tbsp coconut oil, heat
9. Get 3 limes, use the juice

Steps to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Rinse Bongkot (kecombrang) and drain. Slice thin.
2. Add salt, knead until wilted. Rinse and drain. Set aside.
3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
4. Pour hot oil and add the lemon juice.
5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
6. IMAGE : kecombrang/bongkot.
7. IMAGE : preparation of ingredient.
8. IMAGE : cooking results, seen up close.

So that’s going to wrap this up for this exceptional food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!