Steps to Make Thomas Keller Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):

1. Make ready 5 purple eggplant
2. Make ready 3 Tbsp coconut milk
3. Take 2 tomato, diced
4. Get 1 chunk ginger, crushed
5. Take 100 g anchovy / small shrimp, fried briefly
6. Prepare 250 ml water
7. Make ready GROUND SPICES
8. Prepare 5 spring onions
9. Get 2 cloves garlic
10. Make ready 5 large red chilies
11. Prepare 8 cayenne peppers (to taste)
12. Get 2 hazelnuts
13. Get 1/4 tsp turmeric powder
14. Make ready 1/2 tsp coriander powder
15. Prepare 1 tsp shrimp paste
16. Take to taste Sugar and salt

Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):

1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that’s going to wrap this up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!