Recipe of Thomas Keller Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, melinjo leaves with coconut milk (sayur ganemo). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):

1. Take 125 gr melinjo leaves, cut to taste
2. Make ready 50 g bamboo shoots, sliced ​​thin
3. Prepare 50 gr short sprouts
4. Make ready 50 gr snap-beans, cut short
5. Get 100 grams Tetelan meat
6. Get 4 sprigs basil, leaves pulled off
7. Make ready 1 stalk spring onion, sliced ​​diagonally
8. Get 1 stalk lemongrass, crushed
9. Take 1 thumb galangal, crushed
10. Get 1 bay leaf
11. Get 2 lime leaves
12. Get 40 ml instant coconut milk
13. Get 600 ml water
14. Take Flavoring, if desired
15. Make ready to taste Sugar and salt
16. Take Oil for frying
17. Get GROUND SPICES
18. Get 3 onions
19. Prepare 2 cloves garlic
20. Get 1 tomatoes
21. Take 7 cayenne peppers (to taste)
22. Make ready 1 piece shrimp paste (± 2 g)

Instructions to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):

1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
3. Add the coconut milk, basil and chives. Simmer briefly.
4. Remove and place in a bowl, vegetable ganemo ready to be served.

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