Easiest Way to Prepare Favorite POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, poha kanda/aloo lockdown recipe (tea time snack). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is something that I have loved my entire life.

Great recipe for POHA Kanda/Aloo Lockdown recipe (Tea Time Snack). Simple easy snack time recipe #lockdown #easyrecipe #indiansnack #quickrecipe #copycat #thesimplehomekitchen #poha Add the poha and stir. Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut on poha. Give a gentle stir and serve kanda poha hot with tea.

To get started with this particular recipe, we have to first prepare a few components. You can have poha kanda/aloo lockdown recipe (tea time snack) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):

1. Prepare 300/400 gms Jada Poha (soaked in water 10 minutes)
2. Prepare 5/8 Green Chillies Or Ginger Garlic Paste
3. Get 4/6 Curry Leaves
4. Prepare 1/2 Boiled Patatoes
5. Take 1/2 Medium Onions
6. Take 1 Cup Green Peas
7. Take Half Cup Peanuts
8. Make ready 1 Tsp Mustard seeds (Rai)
9. Get 1 Tsp Cumin (Jeera)
10. Take 10 gm Coriander
11. Make ready 1 Lemon slice
12. Prepare 1/2 Tsp Salt (As Per Taste)
13. Get 1 Tsp Turmeric (As Per Taste)

Poha or Aval is used for making various dishes that are most commonly eaten for breakfast or snack Poha or Aval is used in Kheer as well. Aval Upma goes well with plain yogurt or with a cup of tea or coffee. Now heat oil in a kadai. Add in peanuts and roast till golden.

Instructions to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):

1. Take all ingredients togather
2. Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves.
3. Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping.
4. As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder.
5. Mix everything well until everything Yellow and your done.
6. Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev

Now heat oil in a kadai. Add in peanuts and roast till golden. Add in mustard, urad dal, hing and mix well. Add in onions, curry leaves and green chilli. A plate of piping hot poha or pohe is one of the best Maharashtrian breakfast.

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