Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut sambal with mature tempeh (sambal jenggot). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Make ready 1/2 pc coconut (a bit old), shredded lengthwise
- Take 2 tbsp tempeh Semangit (mature tempeh)
- Prepare 3 cloves garlic
- Make ready 4 red chili
- Get 5 cayenne peppers
- Prepare 1 piece kencur (knuckle-sized)
- Take 2 tbsp brown sugar
- Get 1 tsp shrimp paste, roasted
- Prepare 1 tsp salt
Instructions to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
So that’s going to wrap this up for this special food coconut sambal with mature tempeh (sambal jenggot) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
