Recipe of Eric Ripert Hi-tea snacks (choley ka salan)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, hi-tea snacks (choley ka salan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Hi-tea snacks (choley ka salan) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hi-tea snacks (choley ka salan) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hi-tea snacks (choley ka salan) using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hi-tea snacks (choley ka salan):

1. Prepare 1/4 cup boiled chickpeas
2. Make ready Half small onion roughly chopped
3. Prepare 1 tbsp oil
4. Prepare 1/4 tsp red chilli powder
5. Prepare Pinch turmeric powder
6. Get 1/4 tsp coriander powder
7. Prepare 1/4 tsp cumin seeds
8. Prepare 1/4 tsp crushed saunf
9. Make ready 1/4 tsp crushed red pepper
10. Take 1/4 tsp salt

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Steps to make Hi-tea snacks (choley ka salan):

1. In a wok add oil, saute onion. Add in red chilli powder, turmeric powder, coriander powder, cumin seeds, crushed saunf, crushed red pepper and salt. Add boiled chickpeas along with it's water. Add 1/4 cup water in it. Cook on slow Flame. Slightly mashed the chickpeas. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.

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