Recipe of Delicious Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Take 2 pcs (350 gr) dried fish
2. Take 1 pc (150 gr) young mango, cut lengthwise
3. Make ready 50 gr corn
4. Make ready 1 red chili, sliced diagonally
5. Prepare Handful basil
6. Prepare to taste Sugar and salt
7. Prepare Banana leaves to wrap
8. Get Sticks (toothpicks) to lock the wrap
9. Get GROUND SPICES
10. Prepare 6 shallots
11. Take 2 cloves garlic
12. Prepare 6 cayenne peppers
13. Take 4 pcs candlenut
14. Prepare 1 pinch roasted shrimp paste

Steps to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Mix the pieces of young mango with corn and spices, stirring until blended.
2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
4. Pepes is ready to be served with rice.

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