Recipe of Homemade Poha with tea

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poha with tea. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast or Evening Snack - Poha/Aval Upma preparation in very less time Ginger cardamom tea recipe; I made the poha with only onions as I made batata vada. I first prepared the aloo stuffing, batter for that ready. Put the potato for cooking in pressure cooked, chopped onion for the vada and poha. Kept all the other ingredients like chilli, coriander leaves, ginger (for tea) etc.; ready.

Poha with tea is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Poha with tea is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook poha with tea using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poha with tea:

1. Take 500 gm thick poha
2. Get 1 cup chopped onion
3. Make ready 1 cup chopped potatoes
4. Take 3-4 garlic cloves
5. Make ready 1/2 cup peanuts
6. Get 3-4 curry leaves
7. Prepare 1/2 tsp turmeric powder
8. Prepare to taste Salt
9. Make ready 2 tbsp sugar
10. Take 1 tbsp lemon juice
11. Get 3-4 tbsp oil
12. Take 1/2 tsp mustard seeds
13. Prepare For chay (tea)
14. Make ready 3 cup full fat milk
15. Make ready 1/2 cup water
16. Make ready 3-4 tbsp sugar
17. Prepare 3-4 tbsp chay patti
18. Get 1/2 tsp ginger paste
19. Get 1/2 tsp cardamom powder

Poha tastes best when served with tea in the breakfast. It is also an excellent light yet stomach filling food item to pack in the lunch box. Poha has a slightly longer shelf life and can be used the next day. Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes, and warming spices.

Steps to make Poha with tea:

1. To a strainer, add flattened rice (poha)..Rinse it under running water until it's turns soft..
2. Now in a pan heat oil, add mustard seeds…after it crackle add peanuts & hing…Now add chopped garlic & onion saute for 2 minutes…Now add potatoes in a pan, add turmeric powder and salt, mix all together well…& Cook it for 2 minutes..
3. Now potatoes is cooked, add sugar & lemon juice in it mix all together well..
4. Now add poha in it mix it well..
5. Garnish poha with save & served it with cuppa chai..
6. For tea..
7. Take a utensil..add milk & water..bring it boil…After 1 boil.. add sugar, chay patti & cardamom powder…cook it for 2 minutes…now add ginger paste & mix well..now strain the tea in a cup and served..

Poha has a slightly longer shelf life and can be used the next day. Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes, and warming spices. Poha Chivda is a popular tea time snack in Maharashtra and Gujarat. It is made with poha, dry fruits, peanuts and spices. Chivda is a popular Indian snack mix made with flattened rice also known as poha, spices, curry leaves and nuts.

So that is going to wrap it up for this special food poha with tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!