Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat in black gravy (rawon). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Get 600 gr beef (brisket), diced
- Prepare 3 tbsp tamarind water
- Make ready 2 tbsp brown sugar
- Prepare 2 tbsp granulated sugar
- Get 2 tsp salt
- Make ready 3/4 tbsp bouillon powder (beef flavor)
- Take 1 1/2 l water
- Prepare Oil for frying
- Take GROUND SPICES:
- Get 7 shallots
- Prepare 4 cloves garlic
- Make ready 5 Kluwek, break open the shell and remove it
- Prepare 6 pcs candlenut, toasted
- Prepare 3 red chilies
- Get 4 segment ginger
- Prepare 2 segment turmeric
- Prepare 1 segment kencur
- Prepare 1 1/2 tsp coriander, toasted
- Get 3/4 tsp pepper
- Get 1/2 tsp cumin, roasted
- Prepare ADDITIONAL SEASONING:
- Prepare 1 thumb galangal, crushed
- Take 4 bay leaves
- Get 3 lime leaves
- Get 2 stalks lemongrass
- Take 2 stalks scallions, cut into 1 cm
- Make ready SAMBAL (puree):
- Make ready 5 red peppers, boiled
- Prepare 10 cayenne peppers, boiled
- Take 1/2 tbsp shrimp paste
- Get SUPPLEMENTARY:
- Prepare 3 salted eggs, cut into 2
- Prepare 2 limes, cut to taste
- Make ready 1 stalk spring onion, thinly sliced
- Get 50 gr short sprouts
- Prepare 2 tbsp shallot, fried
- Get to taste White rice
- Take to taste Jerk meat
- Take to taste Prawn crackers
- Make ready to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that is going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
