Easiest Way to Make Favorite Methi pakoda with tea

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi pakoda with tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi pakoda with tea is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Methi pakoda with tea is something that I have loved my entire life. They’re nice and they look wonderful.

A healthy and tasty methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and also rich in the goodness of methi leaves. Methi Pakodas, High Tea Snack recipe - How to make Methi Pakodas, High Tea Snack. METHI CORN PAKODA/ TEA TIME SNACK/ CORN FRITTERS/ QUICK METHI CORN PAKORA RECIPEMethi Corn Pakoda are crispy on the outside fluffy on the inside.

To begin with this recipe, we must first prepare a few ingredients. You can have methi pakoda with tea using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi pakoda with tea:

1. Make ready 2 cups besan
2. Make ready 1 tbsp rava
3. Make ready 1 cup chopped methi leaves
4. Prepare 1 cup chopped coriander leaves
5. Prepare 1 cup chopped onions
6. Get 6-7 raisins
7. Get 6-7 finely chopped garlic
8. Make ready 1 inch chopped ginger
9. Take 1 tsp white sesame seeds
10. Get 3-4 finely chopped green chillies
11. Make ready 1 tsp turmeric powder
12. Prepare 1 tsp red chilli powder
13. Make ready 1 tsp salt
14. Take As required Oil for frying

It is very popular snack from Gujarat. Apart from winter, it tastes best in monsoon. Navera Kitchen• How to make methi ke pakode•. Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup.

Steps to make Methi pakoda with tea:

1. Mix all ingredients together.
2. Heat oil, make small balls and deep fry in batches till golden brown and crispy.
3. Serve with tomato ketchup and tea.

Navera Kitchen• How to make methi ke pakode•. Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup. You can also have them with roti or sandwich them between bread slices. Methi Pakoda are gram flour fritters filled with fresh methi/fenugreek leaves and many more spices. These crispy deep-fried pakoras with the flavor of fresh fenugreek leaves are a perfect snack for the monsoon evening tea time.

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