How to Prepare Mario Batali Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Take 500 gr white rice
2. Take 200 gr tripe, boiled until soft and then cut to taste
3. Take 3 tbsp sweet soy sauce
4. Get 2 shallots, thinly sliced
5. Take 1 clove garlic, finely chopped
6. Get 1 leek, sliced medium
7. Get 1 tsp bouillon powder (beef flavor)
8. Get 1/4 tsp pepper powder
9. Get to taste Salt
10. Take Oil for frying
11. Take GROUND SPICES
12. Get 4 shallots
13. Prepare 2 cloves garlic
14. Get 4 red chillis
15. Make ready 3 cayenne peppers
16. Prepare 1/2 tsp shrimp paste, fried/grilled
17. Prepare COMPLEMENTARY INGRED.
18. Get Fried eggs
19. Take Pickled cucumbers
20. Make ready Crackers
21. Get Fried shallots

Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted.
2. Put the ground spices, and cook until aromatic.
3. Then add the tripe, cook until a little brown and slightly dried out.
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
6. Remove and serve with complementary ingredients.

So that is going to wrap it up with this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!