Recipe of Delicious Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, water spinach sauteed with dried shrimp paste (pontianak). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

1. Prepare 2 bunches Kang kung (200 g), cut to taste
2. Prepare 1 tomatoes, roughly chopped (remove seeds if you don’t like)
3. Take 4 red chillis, sliced oblique
4. Get 1/2 tsp bouillon powder
5. Take 2 bay leaves
6. Prepare 1 section galangal, crushed
7. Take 1/2 tsp sugar
8. Take to taste Salt
9. Get a little oil for frying
10. Take GROUND SPICES
11. Make ready 8 shallots
12. Prepare 4 cloves garlic
13. Make ready 7 cayenne peppers
14. Make ready 1 tsp Belacan, roasted

Steps to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).
2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
5. Remove and serve.

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