Simple Way to Make Favorite Mike's Spicy Garlic Thai Shrimp & Rice
by Willie Guzman
Mike's Spicy Garlic Thai Shrimp & Rice
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Spicy Garlic Thai Shrimp & Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
Get FOR YOUR PROTEINS
Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
Make ready FOR YOUR DENSE VEGETABLES
Make ready 8 Red Thai Peppers [stems removed - fine minced]
Take 8 Thai Green Peppers [stems removed - fine minced]
Prepare 10 LG Fresh Garlic Cloves [smashed - fine minced]
Get 1/4 Cup Bamboo Shoots [rough chopped]
Prepare 1 Cup Fresh Snap Peas [blanched]
Make ready 1/4 Cup Peeled Diakon Radishes
Prepare 1 tbsp Fresh Minced Ginger
Get 1/4 Cup Peeled Carrots
Take FOR YOUR SOFT VEGETABLES
Get 1/4 Cup Green Onions [greens & whites]
Make ready 1 Cup Thin Sliced Cabbage
Get 1 Cup Fresh Thai Basil [loose pack]
Prepare 1 Cup Fresh Cilantro [loose pack]
Prepare FOR YOUR SAUCE
Get 1/2 Stick Salted Tilamook Butter
Prepare 1/2 Cup Chardonnay
Get 1/2 tbsp Minced Lemon Grass
Make ready 1/2 tbsp Shrimp Paste
Make ready 1 Dash Red Pepper Flakes
Take 1 Cup Fresh Cilantro
Get 2 tbsp Garlic Olive Oil
Make ready 1 tsp Lemon Juice
Prepare FOR YOUR OPTIONS & SIDES
Prepare as needed White Rice Or Sobe Noodles
Make ready as needed Siriacha Garlic Sauce
Get as needed Soy Sauce
Take as needed Chilled Pickled Ginger
Prepare as needed Quality Fish Sauce
Prepare as needed Lemon Wedges
Take Leaves as needed Fresh Thai Basil
Make ready Leaves as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
Boil water and blanch your snap peas for 2 minutes.
Then, immediately place peas in ice water to cool.
Peel your fresh carrots and Diakon Radishes.
Smash and fine mince your garlic.
Peel and fine mince your fresh ginger.
Chop everything in your SOFT VEGETABLES section.
Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that is going to wrap this up for this exceptional food mike's spicy garlic thai shrimp & rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!