03/03/2021 07:26

Easiest Way to Make Thomas Keller Greens and cabbage

by Rosetta Morris

Greens and cabbage
Greens and cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greens and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greens and cabbage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Greens and cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook greens and cabbage using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greens and cabbage:
  1. Get 1 bag fresh greens not canned
  2. Get 1 head cabbage
  3. Take 1 pack bacon
  4. Make ready Ham hock
  5. Take Salt
  6. Make ready Pepper
  7. Get Hot crushed peppers
  8. Take Stick butter
  9. Get Garlic cloves 4
  10. Prepare 6 chicken bouillon cubes
  11. Get 1 onion
  12. Prepare 1 green pepper
  13. Take Italian seasoning
  14. Take Hot sauce
Instructions to make Greens and cabbage:
  1. Chop cabbage into small strips
  2. Soak in water cabbage and greens in sink and mix them up let sit in water
  3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
  4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
  5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
  6. Once all is in let cook for 40 minutes
  7. Reduce heat
  8. Enjoy

So that’s going to wrap it up with this special food greens and cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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