How to Prepare Eric Ripert Nyonya Curry Noodles

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, nyonya curry noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Nyonya Curry Noodles is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:

1. Prepare For Curry;
2. Prepare 40 g Shallots
3. Get 20 g Garlic
4. Prepare 20 g Ginger
5. Get 3 pc Red Chillies
6. Make ready 4 pc Dried Chillies (rehydrate, deseeded)
7. Get 1-2 Tbsp Fermented Shrimp Paste (Belacan)
8. Take 3 pc Candle Nuts
9. Take 3 tsp Coriander Powder
10. Get 1 tsp Cumin
11. Take 1 cup Stock (chicken,vegetable or fish)
12. Make ready 1 cup Coconut Milk
13. Make ready 1 stick Lemongrass (bruised)
14. Take 1 sprig Curry Leaves
15. Get 1 pc Ginger Flower (Bunga Kantan, sliced middle)
16. Get 2 pc Tamarind Slices (Asam Keping)
17. Take 1 Tbsp Palm Sugar
18. Prepare as needed Salt
19. Get 3 Tbsp Cooking Oil
20. Prepare For Final Dish;
21. Prepare 200 g Rice Vermicelli or Yellow Noodles (any will do)
22. Get 1 Tbsp Oil
23. Make ready as needed Water (for boiling noodles)
24. Get 8 pc Fishballs
25. Prepare 8 pc Fried Tofu
26. Get 50 g French Beans (cut lengthwise)
27. Take 50 g Cabbage (shredded roughly)
28. Take 1 pc Red Chilli (finely sliced, garnish)
29. Prepare 1 pc Green Chilli (finely sliced, garnish)

Instructions to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

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