Recipe of Favorite Sambal Shrimp (Sambal Udang)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sambal shrimp (sambal udang). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sambal Shrimp (Sambal Udang) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sambal Shrimp (Sambal Udang) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal shrimp (sambal udang) using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sambal Shrimp (Sambal Udang):

1. Make ready 150 g Shrimp
2. Get Sambal Paste (process in a blender);
3. Prepare 60 g Shallots
4. Get 30 g Dried Chilli (deseed, rehydrate)
5. Make ready 20 g Ginger
6. Make ready 20 g Garlic
7. Take 20 g Fermented Shrimp Paste (Belacan)
8. Make ready For Frying;
9. Prepare 3 Tbsp Cooking Oil
10. Make ready 1/4 cup Tamarind Juice
11. Get 2 tsp Sugar
12. Prepare as needed Salt

Steps to make Sambal Shrimp (Sambal Udang):

1. Heat 3 Tbsp of Cooking Oil in a wok until hot. Add the Sambal paste, Tamarind juice, sugar, (bitter beans too) and cook them until the oil separates.
2. When the oil separates, season with salt if needed and add the shrimp. Cook for 1-2 minutes (or until tender) and turn off the heat. Serve with coconut cream rice.

So that’s going to wrap this up with this exceptional food sambal shrimp (sambal udang) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!