Step-by-Step Guide to Make Favorite Cheesy French Toast with Butterfly Pea Lemon Tea

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy french toast with butterfly pea lemon tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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In France, French Toast is often called pain perdu, or "lost bread." Initially years back, due to lack of proper storage space and facility, the bread used to go stale and hard. This fresh mint and lemon iced tea is a great summer drink. The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy french toast with butterfly pea lemon tea using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy French Toast with Butterfly Pea Lemon Tea:

1. Get 2 slice bread
2. Take 2 eggs
3. Prepare 2-3 French beans
4. Take 1 medium onion plus 1 small onion
5. Get 1 small tomato
6. Take 1 Tbsp Pizza Sauce
7. Get 1 tsp dried oregano
8. Prepare as required Few Dills
9. Make ready as required Few blueberries
10. Get as required Few baby spinach
11. Make ready 1 tsp chilli flakes
12. Get as per need Dollops of butter
13. Make ready 4-5 Tbsp combination of Processed cheese, Mozzarella and Parmesan cheese
14. Get as per taste Black pepper powder
15. Prepare as per taste Salt

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Instructions to make Cheesy French Toast with Butterfly Pea Lemon Tea:

1. Chop the onion and make roundels with another. Wash the spinach and chop. Make tomato roundels, cut the beans diagonally.
2. Take two slices of bread, trim the edges and gently with a rolling pin smoothen.
3. Grate the cheese and set aside.
4. Smear the Pizza Sauce on one slices, add the cheeses and gently press the other slice on it.
5. In a bowl break the eggs, add the chopped onions, chopped spinach, dried oregano, few dill, salt and pepper and beat well
6. Gently smear the bread with the beaten egg and on a pan heat butter and fry the bread.
7. Set aside and fry the tomato, onion roundels and beans. Set aside
8. Plate and enjoy with butterfly pea lemon tea

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