Recipe of Thomas Keller Anda paratha with masala tea

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, anda paratha with masala tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Anda Paratha Roll is a perfect breakfast that can be served with a cup of Masala Tea. A Must try recipe for all the Egg Lovers. Any good Egg paratha recipe requires basic ingredients like anda, chilies, some spices, tomatoes, onions and then some dough and butter to make those crispy parathas. Even if you follow any complex or fancy Egg Paratha Recipe in Urdu, even that will be super basic and require similar ingredients with an addition of few new ones.

Anda paratha with masala tea is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Anda paratha with masala tea is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have anda paratha with masala tea using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Anda paratha with masala tea:

1. Make ready Dough for paratha
2. Take 1 egg
3. Prepare 1 Onion small size
4. Get 1 Green chillies
5. Make ready Half teaspoon some cheese
6. Take Salt.pepper your taste.
7. Make ready oil as required
8. Make ready 1 spoon Tea
9. Take 1 and half cup Water
10. Get 1 small piece Cinnamon
11. Get 2 green ilachi
12. Prepare 1 spoon Sugar
13. Prepare Some milk for tea

Anda Paratha, also known as Egg Paratha is one classic fusion recipe that you would find on the streets. If you're bored of having Aloo or Paneer Paratha, then this protein-rich Anda Paratha is going to be a life-saver for you. The paratha is half cooked initially and then further gets cooked when you place it on the omelet. But can be served with any chutney and a vegetable salad.

Instructions to make Anda paratha with masala tea:

1. Sb sy phly chy ka pani ko stove par rakh dein boil any ke baad us mein patte or baqi sary masaly dal dein
2. Jab patte mein boil a jye to dam pe rakh dein 4 mint
3. Beat egg fine chop onion and green chilli
4. Dough ko lein kar paratha bana lein or less oil mein fry kry
5. Ek pan mein oil dal kar gram kar lein phir us mein onion ko dal dein or light pink kar lein phir us mein green chilli or egg mein salt pepper or cheese ko bet kar ke pan mein dal dein ache thara mix kar ke utar lein
6. Chy jab ready ho jye to us mein sugar and milk dal kar cup mein dal dein
7. Yammy breakfast is ready to eat.

The paratha is half cooked initially and then further gets cooked when you place it on the omelet. But can be served with any chutney and a vegetable salad. This egg paratha can be served plain or with some pudina chutney or with green chutney or masala tea. If cooking in the stove top gently place the eggs in a sauce pan, add water about. Transfer anda paratha along with green chillies into serving plate and sprinkle little chaat masala on green chillies.

So that’s going to wrap it up for this special food anda paratha with masala tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!