Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg khageena with paratha & hot tea!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg khageena with Paratha & Hot Tea! is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg khageena with Paratha & Hot Tea! is something that I have loved my whole life. They are fine and they look fantastic.
Khagina (or khageena) is the South Asian or Desi version of scrambled eggs. The recipe I am sharing is the Pakistani version made with onions, tomatoes, green chilies and coriander leaves / cilantro. Known as egg bhurji in India, and khageena in Pakistan, these spicy scrambled eggs are a South Asian breakfast favorite! This is just a jazzed up brown version of the classic creamy scrambled eggs.
To begin with this particular recipe, we have to prepare a few components. You can have egg khageena with paratha & hot tea! using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg khageena with Paratha & Hot Tea!:
- Get 2 Eggs
- Make ready 1 onion sliced
- Make ready 1 tomato
- Make ready 1 garlic chopped
- Take 1 green chilli
- Take Salt to taste
- Make ready half tsp red crushed chilli
- Get Half tsp black pepper
- Get Green corriader
Add beaten eggs and stir to mix eggs with the mixture,breaking up the setting egg. Sprinkle black pepper and serve straight away with paratha,roti or bread. Khageena is a Pakistani version of scrambled eggs. It sure is a crowd pleaser. it's scrambled eggs with light seasonings and veggies topped with cilantro and green onions.
Steps to make Egg khageena with Paratha & Hot Tea!:
- Fry onion in oil
- Add tomato
- Add green chilli & chopped garlic
- Cook for a minutes thn add eggs, crushed chilli, salt
- Add green corriander in th end!
- Cook it well!
- Serve with paratha & tea!
Khageena is a Pakistani version of scrambled eggs. It sure is a crowd pleaser. it's scrambled eggs with light seasonings and veggies topped with cilantro and green onions. Most people enjoy Khageena with bread or parathas, unlike Vaquas he loves Khageena with toasted croissant but that's ok as well. Learn how to make crispy egg paratha@Cooking with Asifa. Very easy step by step egg paratha video recipe.
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