Recipe of Delicious Paratha with salan and tea

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paratha with salan and tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Masala Paratha is a simple and flavourful North Indian breakfast recipe. A delicious spiced flatbread, masala paratha is crispy and a perfect variation of plain paratha recipe. Parathas makes a healthy breakfast option that keeps you full for long periods of time. Served with yogurt or curd, pickle and either tea or coffee.

Paratha with salan and tea is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Paratha with salan and tea is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook paratha with salan and tea using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paratha with salan and tea:

1. Get Tea
2. Make ready 3 cup water
3. Make ready 3 tsp tea
4. Make ready 2 tbsp sugar
5. Take Milk as required
6. Prepare Paratha
7. Get 2 cup ata
8. Make ready Water as required
9. Make ready Ghee for frying
10. Prepare Chicken salan
11. Get 1/2 kg chicken
12. Take 1 large onion
13. Get 1 large tomato
14. Take 2 potatoes
15. Get 1 tsp red chilli powder
16. Take 1 tbsp dhanya powder
17. Get 1 tbsp ginger garlic paste
18. Get 1 tsp red chilli flakes
19. Get 1/2 tsp haldi powder
20. Prepare 1/2 tsp garam masala powder
21. Take 1/4 cup oil

Some of the accompaniments for Aloo paratha are CHOLE, chutney, dal, curds or yogurt, Indian yogurt-based salad, pickles or achar, a couple of green chilies, or simply with a cup of coffee or tea. What are the ingredients used for Aloo Paratha? These are mostly made triangle in shape, but you can make these square or round as well. Plain paratha should be soft from the inside and the outer layer should be a little flaky.

Steps to make Paratha with salan and tea:

1. Tea ke liye saari cheezain siwae milk daal kar cook jr lain
2. Milk cup mein daal dain aur tea cook kar ke cup mein daal dain
3. Ata pani sy gondh lain
4. Phr us ki 3 balls bana lain
5. Bail kar andar ghee lagakar parathy ki tarha fold kar dain
6. Aur phr bail kar tawy par cook kar ke ghee sy fry kar lain.
7. Salan ke liye pateli msi oil dasl kar onion gut kar ke dasl kar golden brown kar lain
8. Phr is mein tomato aur chicken aur ginger garlic paste daal kar bhoon lain tomato soft ho jae
9. Phr baaqi ke saary masaly aur potato daal kar half gup pani daal kar cover kar ke cook kar lain
10. End msi garam masala powder add kar dain.
11. Aur saari cheezain sik sath serve krain

These are mostly made triangle in shape, but you can make these square or round as well. Plain paratha should be soft from the inside and the outer layer should be a little flaky. Bread Buns Cakes Biscuits & Khatai Salad Sweets Pastries Puff Pastries Confectionery. Sandwich Pizza Burgers Peri Peri Chicken Crispy Fried Chicken Deli Fish Others. Baby Milk And Food Beverages Frozen Foods Ghee And Oil Powder Milk Tea And Coffee Toiletries View More.

So that’s going to wrap it up with this exceptional food paratha with salan and tea recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!