How to Make Delicious Low Sugar Easy and Healthy Soy Milk Hot Pot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low sugar easy and healthy soy milk hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Sugar Easy and Healthy Soy Milk Hot Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Prepare Chicken thigh
2. Make ready Chinese cabbage
3. Prepare Carrot
4. Make ready Turnips
5. Prepare Japanese leek
6. Take pack Maitake mushrooms
7. Prepare Mizuna
8. Take Water
9. Get Consommé bouillon granules
10. Take Soy milk
11. Take Salt and pepper

Instructions to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.

So that’s going to wrap it up with this special food low sugar easy and healthy soy milk hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!