Recipe of Mario Batali Fish in Spicy Tamarind Sauce (Asam Pedas)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Get 2 pc Sea Bass Fillet (240 g) or Mackerel
2. Prepare 1/2 tsp Salt (marinate)
3. Get Sambal Paste (blend well)
4. Make ready 20 g Dried Chilli (deseed, rehydrated)
5. Prepare 40 g Shallots
6. Take 20 g Garlic
7. Make ready 20 g Ginger Root
8. Make ready 20 g Galangal Root
9. Get 20 g Turmeric Root
10. Prepare 20 g Lemongrass Stalk (white part)
11. Get 20 g Fermented Shrimp Paste (Belacan)
12. Make ready Other Ingredients;
13. Take 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Get 10 Sprigs Vietnamese Mint (Daun Kesum)
15. Prepare 2 stalk Ginger Flower (sliced half)
16. Take 2 stalk Lemongrass (bruised)
17. Get 2 pc Tomatoes (quartered)
18. Make ready 100 g Okra (Bendi)
19. Prepare 1 Tbsp Fenugreek (Halba)
20. Make ready 1 Tbsp Sugar
21. Take 3 Tbsp Cooking Oil
22. Get 2 cup Water
23. Make ready as needed Salt (to season)

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

So that is going to wrap this up for this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!