Recipe of Eric Ripert Thai Massaman Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai massaman curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Massaman Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Massaman Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:

1. Make ready 350 g Chicken Meat (cut into pieces)
2. Prepare 300 g Potatoes (diced)
3. Get 4 Tbsp Cooking Oil
4. Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Make ready 1 cup Coconut Milk
6. Get 1-2 Tbsp Palm Sugar
7. Make ready [Marinade]
8. Make ready 2 pinches Salt (or more)
9. Prepare 1/2 tsp White Pepper (or more)
10. Take [Massaman Spice Mix] - ground well
11. Make ready 1 pc Cinnamon Stick
12. Take 5 pc Cardamom Pods
13. Make ready 5 pc Cloves
14. Get 5 pc Black peppercorns
15. Prepare 1 tsp Cumin Seeds
16. Make ready [Curry Paste] - processed in a blender
17. Make ready 30 g Red Chillies (deseed)
18. Make ready 30 g Green Chillies (deseed)
19. Make ready 40 g Garlic
20. Take 40 g Shallots
21. Prepare 20 g Finger
22. Get 20 g Galangal
23. Prepare 1 tsp Shrimp Paste

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that’s going to wrap it up with this exceptional food thai massaman curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!