Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai chilli jam - nam prik pao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Chilli Jam - Nam Prik Pao is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Make ready [Chilli Paste] - processed in a blender
- Get 20 g Dried Chillies (deseed, rehydrate)
- Prepare 50 g Garlic
- Get 40 g Shallots
- Make ready 30 g Dried Shrimp
- Make ready 1 Tbsp Shrimp Paste
- Prepare 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
- Get [Tamarind Extract]
- Prepare 1 cup Boiling Water
- Take 2 Tbsp Tamarind Paste
- Get [Frying]
- Make ready as needed Cooking Oil
Instructions to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that is going to wrap it up with this special food thai chilli jam - nam prik pao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
