Recipe of Thomas Keller Indonesian Gado Gado

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indonesian gado gado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Gado Gado is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Indonesian Gado Gado is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Gado Gado:

1. Get 4 Chinese cabbage leaf
2. Get 100 gr bean sprout
3. Get 100 gr sneak bean
4. Take 2 stems choi sum
5. Make ready 4 boiled potatoes
6. Get 4 boiled eggs
7. Prepare 100 gr fried tofu, cut in small dice
8. Make ready 250 gr grilled chicken
9. Get 150 gr granulated peanuts, oven it until dark brown then crush i
10. Get 2 tsp shrimp paste
11. Get 1 tsp minced garlic
12. Make ready 2 pieces small shallots
13. Take 270 ml light coconut milk
14. Take 1 tsp tamarind puree
15. Take 2 tsp sugar
16. Make ready 2 drops lime juice or juice from half piece of lime
17. Take 2 tbs peanut oil
18. Take 250 ml water
19. Prepare If you like spicy add sambal or a couple or crushed chilli

Steps to make Indonesian Gado Gado:

1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
2. Boild all the vegetables one by one for 10 - 15 seconds
3. Cut the boiled vegetables in the fair cut
4. Plate the vegetables, potatoes, tofu, and chicken
5. Pour the peanut sauce on the top of it
6. Garnish with boiled egg and fried shallot
7. Serve it with shrimp cracker

So that’s going to wrap it up with this exceptional food indonesian gado gado recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!