Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rawon nguling. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rawon nguling is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rawon nguling is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rawon nguling using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rawon nguling:
- Make ready 200 g beef sirloin or tenderloin (thinly sliced)
- Take 4 spring onions, trimmed but left whole
- Take 2 l beef stock
- Get 50 ml vegetable oil
- Prepare spice paste
- Make ready 2 lemongrass, finely chopped
- Make ready 3 cm galangal
- Make ready 3 cm ginger
- Take 2 large red chilies
- Make ready 2 cm piece turmeric
- Prepare 6 shallots
- Prepare 5 cloves garlic
- Make ready 1 tbsp coriander seeds, toasted & ground
- Prepare 1 tsp salt
- Take 1 tsp white pepper
- Get 1 tsp ground cumin
- Take 4 kaffir lime leaves, finely sliced
- Get 1 tsp palm sugar
- Get 1 tsp shrimp paste
- Prepare 1 tsp tamarind paste
- Get 2 tbsp candle nuts
- Make ready 2 pieces ‘keluak’ nut soaked with hot water (see Note)
- Take garnish
- Get beansprouts
- Prepare fried shallots
- Make ready 2 limes
- Get 1 kaffir lime leaf very finely sliced
- Prepare 2 shrimp crackers
- Prepare 10 g sambal
- Make ready coriander flowers
- Prepare chilli, finely sliced
- Make ready lime
Steps to make Rawon nguling:
- Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool.
- Remove the seeds from the chilli, and roughly chop with the other charred ingredients.
- Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth.
- Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly.
- Add the beef stock and bring to the boil. Adjust seasoning if needed.
- To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender.
- To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. - - NOTES - - Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers.
So that’s going to wrap it up with this exceptional food rawon nguling recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
