Recipe of Favorite Our Family's Potato Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family's potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes). Mix vinegar, sugar and water with cooled bacon drippings in the fry pan. Heat mixture just to simmering - over a medium heat.

Our Family's Potato Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Our Family's Potato Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have our family's potato salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Potato Salad:

1. Take Potato
2. Prepare of a small thin one Cucumber
3. Make ready Wiener sausage
4. Prepare Corn (frozen)
5. Get ◎ Mayonnaise
6. Get tablespoons, finely minced ◎ Onion
7. Take ◎ Condensed milk
8. Take ◎ Milk
9. Take ◎ Kombu tea granules
10. Take ◎ Salt and pepper

This is one of my favorite side dishes to serve, along with coleslaw, which is similar in flavor to this. I recommend using baking potato for this. It tastes better if you steam or boil the potatoes. When cooling, make sure they don't dry out.

Instructions to make Our Family's Potato Salad:

1. Peel the potatoes and cut into about 8 pieces, and place in a bowl of water. Drain off the water, put the potatoes into a heatproof container and cover loosely with plastic wrap. Microwave for 3 minutes or so at 500 W. Mash while still hot and leave to cool.
2. Slice the cucumber very thinly, sprinkle with a little salt and massage, and squeeze them out well to get rid of any excess moisture. Boil the sausage and slice into rounds. Defrost the corn - it's easy if you just add it to the boiling water after taking out the sausage. Drain well.
3. Mix the ◎ ingredients together in a bowl very well (See Step 7).
4. When the ingredients from Steps 1 and 2 have cooled down to room temperature, mix with the combined ingredients from Step 3, and adjust the seasoning with salt and pepper. Since you don't put salt in the potato mixture, you'll need to add a bit more salt at this stage.
5. Plate, sprinkle with chopped parsley if available, and it's done.
6. Soak the onions in water for at least a few minutes to get rid of the harsh flavor, and drain very well. You can skip this step if you're using new sweet onions.

It tastes better if you steam or boil the potatoes. When cooling, make sure they don't dry out. Get one of our Pennsylvania dutch potato salad recipe and prepare delicious and healthy treat for your family or friends. To make Grandma Cookie's Potato Salad (aka The Best Potato Salad), first you will boil some peeled and cubed potatoes. Once the potatoes are tender and have had the chance to cool, you'll gently stir in some diced celery and onion along with chopped hard boiled eggs and some creamy mayo.

So that is going to wrap it up with this special food our family's potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!