Recipe of Eric Ripert Veal Scallopini Piccata

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, veal scallopini piccata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veal Scallopini Piccata is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Veal Scallopini Piccata is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have veal scallopini piccata using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veal Scallopini Piccata:

1. Make ready Veal Cutlets, lightly salt & pepper each side
2. Prepare Salt & Pepper
3. Get Thinly sliced ham, cut into the size of each cutlet
4. Take Thinly sliced Provolone Cheese, cut into size of each cutlet
5. Take Spaghetti
6. Prepare Onion, diced
7. Take Fresh Garlic, thinly sliced
8. Make ready Capers
9. Get Small Eggplant, diced into quarter inch cubes
10. Prepare Large Eggs
11. Make ready Italian Flavored Bread Crumbs
12. Prepare Juice from one Large Lemon
13. Make ready can of Diced Roasted Tomatoes, Drained
14. Make ready can of Crushed Roasted Tomatoes
15. Prepare Chicken Stock
16. Make ready Extra Virgin Olive Oil, (EVOO)
17. Prepare Vegetable Oil

Steps to make Veal Scallopini Piccata:

1. In a large skillet heat 2 Tbl EVOO on medium high heat
2. Add Diced Onion, sauté til translucent
3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
6. In a shallow dish, beat 4-eggs
7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs
8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
12. Add Pasta water to Sauce
13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy

So that’s going to wrap this up for this exceptional food veal scallopini piccata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!