Recipe of Eric Ripert Easy Japanese-style Mushroom Spaghetti

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy japanese-style mushroom spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Japanese-style Mushroom Spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Japanese-style Mushroom Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy japanese-style mushroom spaghetti using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Japanese-style Mushroom Spaghetti:

1. Take Spaghetti
2. Prepare Mushrooms (whatever you have)
3. Take Onion
4. Prepare Kombu tea
5. Make ready Soy sauce
6. Prepare Sake
7. Prepare and 1 tablespoon, measured separately Olive oil
8. Get Shredded nori seaweed

Instructions to make Easy Japanese-style Mushroom Spaghetti:

1. Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet.
2. While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil.
3. When it's cooked through, flavor with soy sauce and turn off the heat.
4. Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water.
5. Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together.
6. Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!
7. Just toss the spaghetti into the pan. If you cook it, it'll dry out.

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