Recipe of Favorite Chilli Eggs (Telur Bumbu Merah)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli eggs (telur bumbu merah). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Eggs (Telur Bumbu Merah) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chilli Eggs (Telur Bumbu Merah) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chilli eggs (telur bumbu merah) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Eggs (Telur Bumbu Merah):

1. Take 25 Chicken eggs, hard boiled, peeled
2. Prepare 2 teaspoon salt, mix with 200 cc water
3. Take Oil for deep-frying
4. Prepare 3 teaspoon oil
5. Take 3 tomatoes, chopped
6. Prepare 150 cc water
7. Make ready 3-4 teaspoons sweet soy sauce
8. Take Spices (ground)
9. Make ready 600 gram red chilies
10. Prepare 6 cloves
11. Prepare 5 shallots
12. Prepare 1 teaspoon dried shrimps paste
13. Prepare 2 teaspoon chopped ginger
14. Prepare 3 teaspoon chopped lesser galangel
15. Get Salt and brown sugar

Steps to make Chilli Eggs (Telur Bumbu Merah):

1. Scorre the surface of the eggs and rub with salt water
2. Deef-fry eggs until golden brown, than set aside.
3. Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
4. Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.

So that is going to wrap it up with this special food chilli eggs (telur bumbu merah) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!