19/07/2021 01:11

Recipe of Delicious Homemade Extreme Garlic Pasta Sauce

by Noah Snyder

Homemade Extreme Garlic Pasta Sauce
Homemade Extreme Garlic Pasta Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade extreme garlic pasta sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Extreme Garlic Pasta Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Extreme Garlic Pasta Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade extreme garlic pasta sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Extreme Garlic Pasta Sauce:
  1. Take white onions
  2. Take garlic cloves
  3. Get tins chopped peeled tomatoes
  4. Take salt
  5. Get pepper to taste
  6. Prepare table spoons olive oil
  7. Prepare teaspoons white sugar
  8. Get handfull fresh basil chopped
  9. Make ready paprika
  10. Prepare tea spoon tomato paste
Steps to make Homemade Extreme Garlic Pasta Sauce:
  1. Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn
  2. Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir
  3. Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch.
  4. Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!

So that’s going to wrap it up with this exceptional food homemade extreme garlic pasta sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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